Chicken Normandy Recipe | olivemagazine
Try this chicken normandy recipe. This easy chicken normandy recipe is a comforting dish. Make this casserole recipe for a make-ahead meal that's a freezer meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 6 chicken legs
- 200g bacon lardons
- 2 onions finely chopped
- 2 sticks celery finely chopped
- 2 cloves garlic crushed
- 1 tbsp plain flour
- 500ml dry cider
- 150ml chicken stock
- 2 sprigs thyme
- 1 bay leaf
- 150ml crème fraîche
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