French Apple Magic: Cozy Chicken Normandy Recipe - Beard and Bonnet
Delicious chicken Normandy recipe delivers rich, apple-infused delights for your dinner table. Discover a mouthwatering French classic that transforms simple ingredients into pure culinary magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 chicken legs (seasoned with salt and pepper)
- 200 g (7 oz) bacon lardons
- 2 tbsps olive oil
- 1 tbsp plain flour
- 500 ml (16.9 fl oz) dry cider
- 150 ml (5 fl oz) chicken stock
- 150 ml (5 fl oz) crème fraîche
- 2 onions (finely chopped)
- 2 sticks celery (finely chopped)
- 2 cloves garlic (crushed)
- 2 sprigs thyme
- 1 bay leaf
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