Fish Cocktail II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 oz. frozen mock crab, thawed
- 1-1/4 tbsp. poultry seasoning (such as Old Bay seasoning)
- 1-1/5 tbsp. kosher salt
- 1 cup water
- 1 cup white vinegar
- 1/2 head iceberg lettuce, shredded
- Commercially prepared cocktail sauce
- Lemon wedge for garnish
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