Lemon and herb Spring Lamb | TheGymChef

Lemon and herb Spring Lamb | TheGymChef

www.thegymchef.com

We’ve roasted this rack of lamb beautifully with a lemon and herb flavoured breadcrumb crust. The citrus and rosemary in our lemon and herb blend is the perfect marriage of flavours for spring...

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Ingredients

  • 1 rack of lamb
  • 300g new potatoes
  • 200g asparagus
  • 2 slices of wholemeal seeded bread
  • 20 ml olive oil
  • 2 teaspoons of lemon and herb seasoning

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