Lemon & Herb Roast Lamb | Cottage Delight - Great Taste, Great Times
Super succulent roast lamb, coated in a tasty lemon & herb rub, using Honey! A great alternative for a Sunday roast!
Ingredients
- 1kg lamb shoulder (room temperature)
- 2tbsp olive oil
- 2-3 sprigs fresh rosemary (chopped)
- 2-3 sprigs fresh thyme (chopped)
- Pinch sea salt
- Pinch black pepper
- 1 whole garlic bulb (sliced in half)
- 250ml water
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