Chipotle Chili Con Carne Dip with Loaded Potato Skins

Ingredients

• 2 Tbsp. oil
• 2 1/2 lbs. top sirloin, cut into 1/2-inch cubes
• 1 1/2 tsp. salt, divided
• 1/2 tsp. black pepper
• 4 cups diced onions
• 1 Tbsp. minced garlic
• 3/4 cup minced red bell pepper
• 1 tsp. crushed chili flakes
• 1 tsp. coriander
• 1 tsp. ground cumin
• 3 cardamom pods, bruised
• 28 oz. canned crushed tomatoes
• 1 1/2 cups kidney beans, drained and rinsed
• 1/2 cup ketchup
• 1/2 cup beef stock or broth
• 2 Tbsp. chipotle in adobo, pureed
• 1 Tbsp. cocoa powder
• Lamb Weston® MunchSkins® (2200D), fried and topped with shredded cheddar cheese, crispy crumbled bacon, broiled under salamander to melt cheese, then topped with sliced scallions.