Chili-Stuffed Baked Potatoes with Chipotle Cream - Ontario Bean Growers

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4–5 tbsp chili powder
• 2 tbsp cumin
• 1 sweet red pepper, chopped
• 1 zucchini, chopped
• 1 bottle beer
• 6 cups tomato purée
• 1 can red kidney beans, drained
• 1 can black beans, drained
• Kosher salt and pepper
• Handful cilantro stems, tied with string
• Juice of 2 limes (to taste)
• 1 tbsp masa harina (optional, for thickening)
• ¼ cup Greek yogurt
• 2 tsp mayonnaise
• 2 tsp chipotle in adobo purée (or just sauce for less heat)
• Juice of ½ lime
• Pinch of kosher salt
• Chopped cilantro
• Extra lime juice
• Shredded cheddar, cotija, or feta