Baked Potatoes with Taco-Seasoned Ground Beef Topping

Ingredients

• 5 potatoes (large, I use russet potatoes)
• avocado oil (for coating)
• salt (to taste)
• 1 pound ground beef
• 1/2 onion (small, finely chopped)
• 1 tablespoon tomato paste
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup Cheddar cheese (grated)
• 5 tablespoons sour cream
• 1 avocado (mashed)
• 1 lime (juiced)
• 3 tomatoes (diced)
• parsley (fresh, chopped)
• 2 green onions (sliced)
• salt
• black pepper