Taco-Stuffed Twice Baked Potatoes
These taco meat-topped baked potatoes are the perfect weeknight dinner. Make the meat in advance and keep in the freezer until needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Spatula
- Fork
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 baking potatoes, scrubbed
- 1 tsp olive oil
- 1 small onion, finely chopped
- Salt
- pepper
- ½ tsp garlic powder
- ½ tsp celery salt
- ½ tsp cumin
- 1 Tbsp chilli powder
- 1lb. ground beef
- 1 cup tomato sauce or crushed tomatoes
- 1 cup shredded cheddar cheese, divided
- 3 green onions, trimmed and chopped
- ranch dressing or sour cream
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