Ravioli in Tomato-Cream Sauce Recipe
Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 12 ounces frozen cheese-filled ravioli
- 1 pound bulk Italian sausage
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 can (14 1/2 ounces) beef broth
- 1/4 cup tomato paste
- 1/2 teaspoon crushed fennel seed
- 1/4 cup half-and-half
More Like This
Ravioli with Creamy Tomato Sauce Recipe
averagebetty.com
Quick & Easy Creamy Ravioli Sauce Recipe
recipesbyclare.com
Sausage Ravioli With Tomato, Sherry Cream Sauce | Just A Pinch Recipes
justapinch.com
Ravioli with Tomato Basil Recipe
bettycrocker.com
Creamy Sun-Dried Tomato Ravioli Recipe: How to Make It
tasteofhome.com
Creamy Tomato Ravioli Pasta
canadiancookingadventures.com
Creamy Tomato Basil Sauce for Ravioli (Quick & Easy 25-Min Recipe)
recipebyme.com
Four Cheese Ravioli with Tomato Basil Cream Sauce Recipe with Picture
lovethatfood.com