Low FODMAP Lemon Loaf - FODMAP Everyday

Name: Low FODMAP Lemon Loaf - FODMAP Everyday
Total time: 70 min
Ingredients: 1 1/2 cups (218 g) low FODMAP all-purpose gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 1/4 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; ¼ cup (60 ml) neutral-flavored vegetable oil, (such as rice bran, canola or sunflower); ¼ cup (57 g) unsalted butter, (melted); 1 cup (198 g) sugar; Grated zest of 1 lemon; 1 tablespoon freshly squeezed lemon juice; 3 large eggs, (at room temperature); 1 cup (245 g) plain whole-milk lactose- free yogurt; 1 cup (90 g) sifted confectioners' sugar; 2 tablespoons freshly squeezed lemon juice

www.fodmapeveryday.com

Our Low FODMAP Lemon Loaf is GLUTEN FREE, moist, easy-to-make and VERY LEMONY! Tastes better than store bought and ours won't upset your digestion!

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Ingredients

1 1/2 cups (218 g) low FODMAP all-purpose gluten-free flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2 1/4 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
¼ cup (60 ml) neutral-flavored vegetable oil, (such as rice bran, canola or sunflower)
¼ cup (57 g) unsalted butter, (melted)
1 cup (198 g) sugar
Grated zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
3 large eggs, (at room temperature)
1 cup (245 g) plain whole-milk lactose- free yogurt
1 cup (90 g) sifted confectioners' sugar
2 tablespoons freshly squeezed lemon juice