Blueberry Mascarpone Cake

Blueberry Mascarpone Cake

www.servingdumplings.com

A light sponge layered with mascarpone and fresh blueberries—this blueberry mascarpone cake is easy and elegant!

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Sifter
  • Offset spatula
  • Cooling rack
  • Cake tester
  • Bread knife
  • Grater
  • Oven
  • Mixing bowl
  • Spatula
  • Parchment paper
  • Measuring cup
  • Refrigerator

Ingredients

  • ¾ cup all-purpose flour
  • ⅓ cup potato starch
  • ¾ cup sugar
  • 4 eggs
  • ½ tsp baking powder
  • ⅛ tsp salt
  • seeds from 1/2 vanilla bean
  • 1 cup mascarpone
  • 1 cup heavy cream
  • ½ cup icing sugar
  • 1 tbsp dried blueberry powder (optional)
  • 3 tbsp blueberry jam
  • 1 ¼ cups blueberries
  • 2 tbsp grated dark chocolate (for topping)
  • mint (for topping)

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