Strawberry Cake with Mascarpone Whipped Cream
Strawberry cake with whipped mascarpone. Light, moist, airy and loaded with juicy strawberries and a generous layer of mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Springform pan
- Cake pan
- Parchment paper
- Spatula
- Sifter
- Measuring cup
- Kitchen scale
- Cake tester
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Serving platter
- Refrigerator
Ingredients
- 4 ounces/110 g all-purpose flour
- 6 1/2 ounces/180 g sugar
- 3 ounces/80 g butter
- 4 eggs
- 1 tsp vanilla extract
- 4 ounces/120 g strawberries (stem removed and cut in halved)
- 7 ounces/200 g mascarpone (cold)
- ¾ cup/200 ml heavy cream (cold)
- 3 tbsp powdered sugar
- 9 ounces/250 g strawberries (stem removed and quartered or cut into slices)
- 1 tsp powdered sugar
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