Roasted Butternut Squash Puree
This is an amazing roasted butternut squash puree with a crunchiness added from macadamia nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- 2 pounds of butternut squash (peeled and diced (900 grams))
- 2 tablespoons coconut oil
- 2 tablespoons ground sage
- salt and pepper to taste
- 2 tablespoons grass-fed butter (unsalted)
- 1 cup macadamia nut meal - see notes (128 grams)
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