Chewy Gingerbread Bars Recipe
Chewy gingerbread bars loaded with spices and topped with creamy frosting—perfect for sharing this holiday season. Easy to make, full of cozy flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Spatula
- Airtight container
- Serving platter
Ingredients
- ½ cup butter, melted
- ¾ cup granulated sugar
- ¼ cup dark brown sugar
- ½ teaspoon pure vanilla extract
- ⅓ cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 6 ounces cream cheese, softened
- 3 Tablespoons butter, softened
- 2 ¼ cups powdered sugar
- ¾ teaspoon vanilla extract
- Holiday sprinkles (optional)
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