Ultimate Carrot Cake - Country Range

Ingredients

• 500 g Country Range Mix for Carrot Cake
• 215 ml cold water
• 50 ml Country Range Vegetable Oil
• 140 g carrots, grated
• 75 g Country Range Walnut Pieces
• 75 g Country Range Mixed Dried Fruit
• 75 g Country Range Dried Apricot Halves, roughly chopped
• For the filling:
• 400x g Country Range Dried Apricot Halves, roughly chopped
• 50 g icing sugar
• For the topping:
• 3 tbsp icing sugar
• Country Range Lemon Juice
• Country Range Walnut Halves
• 100 g Country Range Desiccated Coconut