Asian-style coleslaw

Ingredients

• 1/4 head red cabbage, thinly sliced or shredded
• 1/4 head green cabbage, thinly sliced or shredded
• 1/2 large red pepper, julienned
• 2 green onions, sliced on the diagonal
• 1 cup fresh pineapple, finely chopped
• 2 sticks celery, peeled and finely chopped
• 1/2 cup toasted sunflower seeds
• 2 T rice vinegar
• 2 T fresh lime juice
• 2 t brown sugar
• 1 T fish sauce
• Salt and pepper
• 1/4 cup dry roasted, salted peanuts