Carrot Beans & Potato with Indian Puri: A Delicious Recipe
Discover a vibrant Indian feast! This recipe combines flavorful carrot beans & potato with crispy puri bread. Easy-to-follow instructions for a delicious and satisfying meal. Get the recipe now!
Ingredients
- Oil: Half a cup
- Crushed garlic: 1 tablespoon
- White cumin seeds: 1 teaspoon
- Whole red chillies: 4
- Mustard seeds: 1 teaspoon
- Curry leaves: null
- Sliced tomatoes: Half a kilo
- Chilli powder: 1 teaspoon
- Salt: 1 teaspoon
- Peas: null
- Green chillies: null
- Sugar: 2-3 whole
- Green coriander: a little
- Refined flour: 2 cups
- Oil: 2 tablespoons
- Wheat flour: Half a cup
- Potatoes: boiled and cubed, 1 cup
- Carrot cubes: 1 cup
- Beans: 1 cup, cut into 1-inch pieces
- Peas: Half a cup
- Garlic: 1/4 cup
- Red chilli powder: 1 teaspoon
- Turmeric: Half a teaspoon
- Mustard seeds: 1/4 teaspoon
- Nigella seeds: Half a teaspoon
- Ginger: 8-10 seeds
- Tomato blend: 1 cup
- Coriander leaves: for garnish
- All-purpose flour: Half a teaspoon
- Oil: 2 cups
- Salt: 2 teaspoons
- Sugar: 1/4 teaspoon
- Milk: Half a teaspoon
- Water: 1/4 cup for kneading
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