Tuna Poke Recipe – Sunset Magazine
EASY & CRISP TUNA POKE | Sunset Magazine: Quick & Classic Hawaiian-Style Cubed Raw Ahi Tuna with Soy & Sesame. Perfect for Last-Minute Gatherings.
Ingredients
- 1 pound raw ahi tuna, cut into 1/2-in. cubes
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon Asian chili oil
- 2 tablespoons ponzu sauce*
- 1 garlic clove, minced
- 1 green onion, sliced diagonally
- 2 tablespoons roughly chopped cilantro leaves
- 1 teaspoon toasted sesame seeds
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