Ham and Mushroom Quiche with Spinach Tomato Bacon Salad | Publix Super Markets

Ingredients

• 4 large eggs (or 1 cup egg substitute)
• 3/4 cup heavy whipping cream
• 1 tablespoon dried minced onions
• Pinch ground nutmeg
• 1 frozen deep-dish pie shell
• 1 tablespoon salted butter
• 4 oz sliced white mushrooms
• 4 oz cooked, diced ham
• 1/2 teaspoon Montreal steak seasoning
• 1 cup shredded Swiss cheese, divided
• 6 oz fresh spinach (about 3 cups)
• 1 can mandarin oranges (8.25–11 oz)
• 1 cup matchstick carrots
• 1 cup grape tomatoes
• 2 tablespoons shelled sunflower seeds
• 1 tablespoon cooked bacon pieces
• 1/4 cup tomato-bacon salad dressing