After Thanksgiving Creamy Turkey & Rice Soup Recipe

Name: After Thanksgiving Creamy Turkey & Rice Soup Recipe
Ingredients: 1 turkey carcass (leftover from a 12-15 pound turkey, do not remove any excess meat on the turkey carcass); 1 cup butter, cubed (I would recommend not to reduce the amount of butter); 3 medium yellow onions (chopped); 2 large carrots (diced); 1 to 2 large celery ribs (diced); 4 large garlic cloves (minced, garlic lovers can use more I always do!); 1 cup all-purpose flour; 1 tablespoon chicken bouillon powder; 2 cups half and half; 185 grams dry white rice (dry, 1 cup white rice); seasoned salt and fresh ground black pepper, to taste (or can use white salt)

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Make this soup when you have some time to spend in the kitchen it takes a while to make but the results are wonderful!…

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Cooking tools:

Dutch oven
Fine-mesh sieve
Tongs
Pot
Stove
Refrigerator
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Whisk
Wooden spoon

Ingredients

1 turkey carcass (leftover from a 12-15 pound turkey, do not remove any excess meat on the turkey carcass)
1 cup butter, cubed (I would recommend not to reduce the amount of butter)
3 medium yellow onions (chopped)
2 large carrots (diced)
1 to 2 large celery ribs (diced)
4 large garlic cloves (minced, garlic lovers can use more I always do!)
1 cup all-purpose flour
1 tablespoon chicken bouillon powder
2 cups half and half
185 grams dry white rice (dry, 1 cup white rice)
seasoned salt and fresh ground black pepper, to taste (or can use white salt)