Creamy Turkey and Wild Rice Soup
It's the weekend after Thanksgiving, and usually by now I'll be reaching the end of my patience with the leftovers.
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Cooking tools:
- Stockpot
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Kettle
- Mixing bowl
- Airtight container
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 1/2 cup onion, chopped
- 1 1/2 cup celery, diced
- 1 1/2 cup carrots, diced
- 1 tbsp minced garlic
- 16 oz wild rice blend
- 16 cups turkey or chicken broth or stock
- 1 bay leaf
- 3 cups cooked turkey, cut into 1/2 inch pieces
- 1 cup heavy cream
- salt
- ground black pepper
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