Curried pork bulgur salad - Good Food Middle East

Ingredients

• 50g bulghar wheat
• 1 tsp Madras curry powder
• ¼ tsp cumin seeds (optional)
• 1 tsp vegetable bouillon
• 2 medjool dates, sliced
• 3 spring onions, sliced
• 4 tsp chopped mint
• handful coriander, chopped
• ¼ cucumber, diced
• 2 tomatoes, cut into wedges
• 120g leftover cooked pork, chopped
• ½ lemon, cut into wedges