Home-style pork curry with cauliflower rice - Good Food Middle East

Ingredients

• 425g lean pork fillet (tenderloin), cubed
• 2 tbsp Madras curry powder
• 2 tbsp red wine vinegar
• 1 tbsp rapeseed oil
• 1 large onion, finely chopped
• 2 tbsp finely shredded ginger
• 1 tsp fennel, toasted in a pan then crushed
• 1 tsp cumin, toasted in a pan then crushed
• 400g can chopped tomatoes
• 2 tbsp red lentils
• 350g pack baby aubergine, quartered
• 1 reduced-salt vegetable stock cube
• 1 medium cauliflower
• good handful coriander, chopped
• cumin seeds, toasted (optional)