Curried pork bulgur salad - Good Food Middle East
Make the most of your leftovers with this versatile recipe, using cooked pork from our herb & garlic pork or any other leftover cooked meat like chicken or wild salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g bulghar wheat
- 1 tsp Madras curry powder
- ¼ tsp cumin seeds (optional)
- 1 tsp vegetable bouillon
- 2 medjool dates, sliced
- 3 spring onions, sliced
- 4 tsp chopped mint
- handful coriander, chopped
- ¼ cucumber, diced
- 2 tomatoes, cut into wedges
- 120g leftover cooked pork, chopped
- ½ lemon, cut into wedges
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