Christine's Matzoh Ball Soup - Christine Avanti

Ingredients

• 1 leek, white part only (thinly sliced)
• 1 cup celery (diced)
• 1 cup carrot (diced)
• 1 tbsp Better Than Bouillon (reduced sodium)
• 4 cups chicken broth
• 2 boxes Matzoh Ball Soup Mix
• 4 eggs
• 4 tbsp vegetable oil
• 2 tbsp fresh dill
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt (to taste)
• pepper (to taste)
• 1 cup fine egg noodles (cooked)
• 1 lb boneless skinless chicken breast (cut into 1-inch pieces)