Easy Chicken Katsu Curry - 2 ways - Barry Lewis

Ingredients

• 1 breaded chicken steak / breast
• Microwaveable rice
• Jar of katsu curry sauce
• 1 Chicken breast, bashed thin with a rolling pin
• 1 onion, sliced
• 5 cloves garlic, crushed
• 2 carrots, peeled and sliced
• 600ml chicken stock
• 1tsp veg oil
• 2tsp plain flour
• 2tsp curry powder (your heat preference)
• 1tbsp sriracha (tweak to taste)
• 1tbsp honey (tweak to taste)
• 1tsp soy sauce
• 1tsp garam masala
• 1 bay leaf
• 2 eggs, beaten
• 200g panko breadcrumbs
• 200g plain flour, seasoned with flour
• Vegetable oil for frying
• Jasmine rice (or alternative), cooked to package instructions