Walleye With Sour Cream Sauce | Virginia DWR
Delicious Walleye served with a tangy Sour Cream Sauce, perfect for fishing enthusiasts. Serves 6.
Ingredients
- ½ cup flour
- salt and pepper to taste
- 1 teaspoon paprika
- 2 lb walleye fillets, cut in serving-size pieces
- 1 medium onion, sliced
- 0.33 cup butter or margarine
- 1-½ cup sour cream
- 1 teaspoon dried basil
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