Pan Seared Walleye Recipes

Ingredients

• 4 walleye fillets (6 to 8 ounces each, skin on for extra crispiness)
• 1 tablespoon olive oil (or avocado oil for high heat)
• Fresh lemon wedges (for serving)
• Kosher salt (1 teaspoon) For light seasoning
• Freshly ground black pepper (½ teaspoon) Adds subtle heat
• Garlic powder (¼ teaspoon) Enhances savory depth
• Paprika (¼ teaspoon) Optional, adds color & mild smokiness
• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped parsley
• ½ cup mayonnaise
• 2 tablespoons chopped pickles
• 1 teaspoon Dijon mustard
• Chopped thyme (for garnish)
• Dill (for garnish)
• Parsley (for garnish)