Chocolate-Glazed Raspberry Eclairs Recipe: How to Make It
The trick to chocolate-glazed raspberry eclairs is getting your choux pastry just right. Fill the eclairs the same day you serve them so they don't get soggy.
Keywords
- raspberry eclairs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- PASTRY:
- 1/2 cup water
- 6 tablespoons unsalted butter, cubed
- 1/4 cup 2% milk
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3 large eggs, room temperature
- GLAZE:
- 2/3 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon light corn syrup
- 1 cup fresh raspberries
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