Instant Pot Mumbai Paav Bhaji | TASTE

Ingredients

• 4 tbsp salted butter, plus 4 TBSP, at room temperature
• 1 lg yellow onion, finely diced
• ½ green bell pepper, seeded and diced
• ½ red bell pepper, seeded and diced (optional)
• 5 c cauliflower florets (1-inch florets)
• 2 lg Yukon gold potatoes, peeled and cut into 1-inch cubes
• 3 plum tomatoes, cored and diced
• ½ c frozen green peas
• Kosher salt
• 1 c water
• 3 tbsp tomato paste
• 1 tbsp paav bhaji masala
• 1 tbsp Kashmiri red chile powder or another mild red chile powder* For a spicier bhaji, add more paav bhaji masala or red chile powder. *Show Note
• ¼ tsp ground turmeric
• ½ c chopped fresh cilantro
• 12 potato buns
• 1 red onion, finely diced
• 1 lime, cut into wedges