Salted Butterscotch Sauce 3 Ways | Redpath Sugar

Ingredients

• ¼ cup (57 g) butter, cubed
• 1 cup (217 g) Redpath® Dark Brown Sugar
• ⅔ cup (167 ml) heavy cream
• 1 tsp (5 ml) lemon juice
• 2 tsp (10 ml) pure vanilla extract
• 1 tsp to 1½ tsp (5 to 7 g) fine sea salt OR kosher salt (see Chef’s Tips)
• 2 tbsp (46 g) white miso paste (see Chef’s Tips)
• 3 tbsp (45 ml) soy sauce OR tamari (see Chef’s Tips)
• Medium heavy-bottomed saucepan (high-sided)
• Scale OR dry measuring cups
• Liquid measuring cup
• Measuring spoons
• Heatproof spatula
• Small bowl
• Small whisk OR fork
• Sieve