Santa Fe Skillet

Ingredients

• 8 cups water
• 2 cups (6 oz.) dry rotini pasta
• olive oil spray
• 1 1/4 pounds 93% lean ground beef
• 1 cup onion, chopped
• 1 can (15 oz.) dark red kidney beans, drained
• 4 Tbsp. black ripe olives, chopped
• 1 can (14.5 oz.) fire-roasted diced tomatoes, NOT drained
• 1 Tbsp. chili powder
• 1/4 tsp. cayenne pepper (Optional)
• 2 cups salsa
• 1 cup cheddar cheese, shredded