Santa Fe Skillet Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1 package (6 ounces) four-cheese corkscrew pasta mix
• 2 cups salsa
• 1 cup hot water
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• Dash cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup shredded cheddar cheese
• Sour cream, optional