Santa Fe Chicken Skillet Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 3/4 cup chopped red onions
• 1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices
• 1/2 cup chopped red or orange bell pepper
• 1 cup frozen corn (from 12-oz package)
• 1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/4 cup crumbled queso fresco cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges, as desired