Ingredients
- 700–800 g chicken fillet
- 100 g butter
- 100 g flour
- Salt to taste
- 3–4 cloves finely chopped garlic
- 2 tbsp honey
- 2 tbsp soy sauce
- Green onion
- Purple cabbage
- Radish
- Green and red bell peppers
- Cucumber
- 2 tbsp olive oil
- Juice of 1 lemon
- Dijon mustard or mustard seeds
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