Saag
The spicy Indian flavours of this earthy, warming side dish transforms greens into a nourishing addition to any meal.
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Ingredients
- 8 tablespoons olive oil
- 2 teaspoons cumin seeds
- 1 green chilli pepper, seeded and diced
- 4 cloves garlic, chopped
- 4 teaspoons ground turmeric
- 500 grams chopped fresh spinach
- 500 grams of fresh rocket
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 whole cloves (omit if you don’t like cloves)
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