Mixed Leaves Saag

Name: Mixed Leaves Saag
Ingredients: Onion( finely chopped) - 1; Garlic cloves((half crushed and half whole) - 1; Ginger (half crushed and half whole) - 2 inch piece; Cumin seeds/ jeera - 2 teaspoons; Whole red chilli - 1; Bay leaf - 1; Hing - 1/4 teaspoon; Oil - 2 tablespoons; Salt - per taste; Garam masala - 1 teaspoon; Green chillies - 4; Ghee/ butter - 2 tablespoons; Maize flour - 2 tablespoons; Tomatoes (chopped) - 4; Mixed saag leaves (500grams) - Mustard leaves, Gram (chana saag), Spinach, Methi leaves .

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Saag is prepared basically with mustard greens, spinach with tempering in mustard oil which gives a different kick to the whole taste of the dish. Saag tastes w

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Ingredients

Onion( finely chopped) - 1
Garlic cloves((half crushed and half whole) - 1
Ginger (half crushed and half whole) - 2 inch piece
Cumin seeds/ jeera - 2 teaspoons
Whole red chilli - 1
Bay leaf - 1
Hing - 1/4 teaspoon
Oil - 2 tablespoons
Salt - per taste
Garam masala - 1 teaspoon
Green chillies - 4
Ghee/ butter - 2 tablespoons
Maize flour - 2 tablespoons
Tomatoes (chopped) - 4
Mixed saag leaves (500grams) - Mustard leaves, Gram (chana saag), Spinach, Methi leaves .