Recipe: <!-- -->Grilled Swordfish Salad with Olives and Capers<!-- --> | Whole Foods Market

Ingredients

• 1 pound swordfish steak, skin removed
• 6 tablespoons prepared red wine vinaigrette
• 3/4 teaspoon fennel seeds, crushed
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon ground black pepper
• 5 cups baby spinach leaves
• 1 large tomato, cut into wedges
• 1/4 red onion, thinly sliced
• 1/3 cup chopped pitted Niçoise olives
• 2 1/2 tablespoons drained brined capers