Swordfish Steaks with Olives and Capers
Floured swordfish steaks in an oil and vinegar sauce with olives and capers.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Spatula
- Fork
Ingredients
- 1/4 teaspoon salt
- 1/4 cup raisins
- 1 tablespoon wine vinegar
- 2 pounds swordfish
- 1 tablespoon capers
- 2/3 cup olives
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 onions
- 1 tablespoon mint
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