Sausage and Vegetable Tray Bake | Lurpak®

Name: Sausage and Vegetable Tray Bake | Lurpak®
Total time: 75 min
Ingredients: 60 g Lurpak® Salted Cultured Butter; 8 premium pork sausages; 3 small red onions, cut into ¼ wedges; 2 large zucchinis, cut into 1cm slices; 1 large fennel, cut into wedges; 4 garlic cloves, whole with skins left on; 2 lemons, halved; 6 sprigs thyme; 4 sage leaves; 2 bay leaves; empty unit salt and black pepper; empty unit Buttery mashed potatoes

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Cook, it is time to please with a sausage and vegetable bake. You can use fresh ingredients, frozen ingredients, and even leftovers from your fridge. It’s no wonder that there is an abundance of...

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Ingredients

60 g Lurpak® Salted Cultured Butter
8 premium pork sausages
3 small red onions, cut into ¼ wedges
2 large zucchinis, cut into 1cm slices
1 large fennel, cut into wedges
4 garlic cloves, whole with skins left on
2 lemons, halved
6 sprigs thyme
4 sage leaves
2 bay leaves
empty unit salt and black pepper
empty unit Buttery mashed potatoes

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