Turkey Parmigiana Recipe | Booths Supermarket
Pre-heat the oven to 180ºc / gas 4 The tomato sauce 1 Fry the onion in the olive oil over a low heat until soft. Add the garlic and anchovy fillets and
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Ingredients
- 4 thick slices of cooked turkey
- 1 medium egg, beaten
- 50g coarse breadcrumbs
- 1 tsp fresh thyme leaves
- 20g Parmesan cheese, finely grated
- 20g ready-grated mozzarella cheese
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 2 anchovy fillets
- 400g tinned chopped tomatoes
- 100ml water
- 10 fresh basil leaves
- salt and miled pepper
- 1 tbsp olive oil
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