Turkey Parmigiana Burgers
Turkey Parmigiana Burgers This family favourite flavour takes a new twist on the grill in a moist burger patty. Serve it up on a bun or with pasta. Prep time: 1
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Cooking tools:
- Grill
- Microplane
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 small onion, grated
- 1 large clove garlic, rasped
- 1 egg, lightly beaten
- 1/2 cup (125 mL) panko breadcrumbs
- 3 tbsp (45 mL) grated Parmesan cheese
- 1/2 tsp (2 mL) each dried oregano, salt and pepper
- 1 lb (454 g) ground Ontario turkey
- 1 cup (250 mL) herb flavoured pasta sauce, divided
- 4 large fresh basil leaves
- 4 slices provolone or mozzarella cheese
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