Nadia Lim's pizzettes with Greek salad - 9Kitchen

Ingredients

• 1 cup tomato pizza sauce
• 4 small wholemeal pita breads, cut in half horizontally to make 8 thin pizza bases
• 2½ cups grated mozzarella
• 2 handfuls baby spinach leaves
• ½ cup Kalamata olives
• 1 red capsicum, thinly sliced
• 150g marinated artichokes, roughly chopped
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon finely chopped oregano
• 2 Lebanese cucumbers, cut in half lengthways and thinly sliced
• 1 punnet cherry tomatoes, cut in half
• ½ small red onion, thinly sliced
• 100g feta, crumbled
• 1 tablespoon finely chopped oregano leaves
• 1-2 tablespoons extra virgin olive oil
• 1-2 tablespoons vinegar (e.g. red wine, white wine, balsamic)
• ¼ cup roughly chopped basil leaves to garnish