CARMA® Hazelnut and Cinnamon Pine Cone Bonbon
Ingredients: Cinnamon Gianduja - 185 gPrn-ha562da11 - 365 gChm- n025serie6 - 10 gCinnamon powder - 5 gSalt Preparation: Cinnamon Gianduja Fill the cleaned and
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Cooking tools:
- Candy mold
- Airbrush
- Spray gun
- Candy thermometer
- Double boiler
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 185 gPrn-ha562da11
- 365 gChm- n025serie6
- 10 gCinnamon powder
- 5 gSalt
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