Pralines with matcha sesame ganache & calamansi jelly
Bonbon with calamansi jelly, sesame-matcha ganache, and a crispy base—zesty, creamy, and texturally rich with a vibrant finish.
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stove
- Saucepan
- Immersion blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Offset spatula
- Piping bag
- Chocolate mold
- Spray gun
- Refrigerator
Ingredients
- 8 1/2 oz Calamansi purée
- 2.1 oz Bergamot puree
- 0.4 oz Sugar
- 0.1 oz Yellow ribbon pectin
- 2.8 oz Sugar
- 2.1 oz Glucose
- 0.1 oz Citric acid 1:1
- 4.6 oz Milk
- 4.6 oz Cream
- 2.1 oz Sorbitol powder
- 2.1 oz Tahini
- 0.1 oz Sieved matcha powder
- 1.4 oz Sesame oil
- 1.1 oz Clarified butter
- 2.8 oz M-7pail
- 0.7 oz White sesame seeds
- 6 oz Almond paste
- 3 1/2 oz Almond praline 50%
- 0.1 oz Salt
- 0.3 oz Matcha powder
- 2 drop(s) Lemon essence
- Q.S.F006683
- Q.S.F031394
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