Barefoot Contessa | Roasted Ratatouille with Polenta (Video)
Roasted Ratatouille with Polenta (Video) from Barefoot Contessa. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion,…
Keywords
- salt
- pepper
- teaspoons
- freshly
- garlic
- bell
- tablespoons
- minced
- cloves)1½
- 1-inch-diced1
- black
- minutes
- holland
- cored
- seeded
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barefootcontessa.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- zucchini
- eggplant
- bell peppers
- onion
- garlic
- oregano
- olive oil
- 1 tablespoon salt
- 1½ teaspoons black pepper
- tomatoes
- basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Barefoot Contessa | Orzo with Roasted Vegetables
barefootcontessa.com
Barefoot Contessa | Roasted Summer Vegetables
barefootcontessa.com
Barefoot Contessa | Baked Pasta with Tomatoes & Eggplant
barefootcontessa.com
Barefoot Contessa | Garlic Roasted Potatoes
barefootcontessa.com
Ratatouille with Polenta Recipe: How to Make It
tasteofhome.com
Barefoot Contessa's Rosemary Polenta Recipe
food.com
Barefoot Contessa | Roasted Broccolini & Cheddar
barefootcontessa.com
Barefoot Contessa | Roasted Carrots
barefootcontessa.com