Barefoot Contessa | Baked Pasta with Tomatoes & Eggplant

Name: Barefoot Contessa | Baked Pasta with Tomatoes & Eggplant
Ingredients: Kosher salt; freshly ground black pepper; 8 ounces penne rigate and/or fusilli; 3 cups Tomato & Eggplant Soup (see link below); 4 ounces fresh mozzarella, medium-diced; 5 tablespoons freshly grated Italian Parmesan cheese, divided; 2 tablespoons unsalted butter, small-diced

barefootcontessa.com

Baked Pasta with Tomatoes & Eggplant from Barefoot Contessa. Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin…

Keywords

salt
bake
mozzarella
tablespoons
eggplant
parmesan
cook
bubbly
freshly
soup
type
minutes
kinds
start

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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