Barefoot Contessa | Roasted Ratatouille with Polenta (Video)

Barefoot Contessa | Roasted Ratatouille with Polenta (Video)

barefootcontessa.com

Roasted Ratatouille with Polenta (Video) from Barefoot Contessa. Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion,…

Keywords

  • salt
  • pepper
  • teaspoons
  • freshly
  • garlic
  • bell
  • tablespoons
  • minced
  • cloves)1½
  • 1-inch-diced1
  • black
  • minutes
  • holland
  • cored
  • seeded
View full recipe on barefootcontessa.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barefootcontessa.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Saucepan
  • Whisk
  • Wooden spoon
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tongs

Ingredients

  • zucchini
  • eggplant
  • bell peppers
  • onion
  • garlic
  • oregano
  • olive oil
  • 1 tablespoon salt
  • 1½ teaspoons black pepper
  • tomatoes
  • basil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This