Teriyaki chicken noodle stir-fry
EASY Teriyaki Chicken Noodle Stir-Fry | Quick Healthy Dinner | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 chicken thigh fillets, cut into 2cm pieces
- 1 1/2 teaspoon cornflour
- 7 teaspoons teriyaki marinade
- 1 clove garlic, crushed
- 1 teaspoon grated fresh ginger
- 1 1/2 tablespoon vegetable or rice bran oil
- 200 grams piece pumpkin, cut into matchsticks
- 3 baby bok choy, thickly sliced
- 250 grams fresh rice noodles
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